Los Angeles, CA 
Main Menu
Mixed Bowls
Your choice of royal purple rice or mixed greens topped with fire-roasted corn, red cabbage, cucumbers, pickled carrots, caramelized onions & your choice of sauce (salad option available)
Scallion Pancake Wraps
Stuffed with cabbage, caramelized onions, pickled carrots, cucumbers, cilantro, hoisin sauce & Sriracha aioli
Pot Stickers
Served with ginger soy sauce
Sauces
Miso Honey
sweet & salty
Spicy Teriyaki
sweet with some heat
Sesame Citrus Soy
citrus & salty
Teriyaki
sweet & salty
Sriracha Aioli
slightly hot
Spicy Avocado
creamy with some heat
Miso Honey
sweet & spicy
Spicy Teriyaki
sweet with some heat
Sesame Citrus Soy
citrusy & salty
Teriyaki
sweet & salty
Sriracha Aioli
slightly hot
Spicy Avocado
Creamy with some heat
Snacks
- Rice Cracker
- Almond Crush Pocky
- Double Rich Green Tea Pocky
- Strawberry Pocky
- Milk Chocolate Bar
- Hi-Chew Variety
- Meiji Hello Panda Strawberry
- Meiji Hello Panda Chocolate
Beverages
- Pepsi Fountain
- Bottled Water
- Strawberry Ramune
- Melon Ramune
- Classic Calpico
- Strawberry Calpico
- Lychee Calpico
- Green Tea
- Oolong Tea
- Royal Milk Tea
- Royal Milk Strawberry Tea
- Iced Coffee
- Green Tea Latte
Chef Hung Huynh
Born in Vietnam and raised in Pittsfield, Massachusetts, Hung’s career has taken him around the world. A graduate of the Culinary Institute of America, Hung worked with legendary chefs like Thomas Keller and Guy Savoy in some of the most prestigious restaurants in the United States. Hung was catapulted into the spotlight when he was selected to be a contestant, and ultimately won, Season 3 of Bravo’s Top Chef. Following the Top Chef win, Hung became Executive Chef of CATCH, opening the first location in New York and several others to follow around the world. Chef Hung Huynh has now teamed-up with Earl Enterprises to open multiple Asian Street Eats locations, with more to come!