Your choice of royal purple rice or mixed greens topped with fire-roasted corn, red cabbage, cucumbers, pickled carrots, caramelized onions & your choice of sauce (salad option available)
Stuffed with cabbage, caramelized onions, pickled carrots, cucumbers, cilantro, hoisin sauce & Sriracha aioli
Served with ginger soy sauce
sweet & salty
sweet with some heat
citrus & salty
sweet & salty
slightly hot
creamy with some heat
sweet & spicy
sweet with some heat
citrusy & salty
sweet & salty
slightly hot
Creamy with some heat
Born in Vietnam and raised in Pittsfield, Massachusetts, Hung’s career has taken him around the world. A graduate of the Culinary Institute of America, Hung worked with legendary chefs like Thomas Keller and Guy Savoy in some of the most prestigious restaurants in the United States. Hung was catapulted into the spotlight when he was selected to be a contestant, and ultimately won, Season 3 of Bravo’s Top Chef. Following the Top Chef win, Hung became Executive Chef of CATCH, opening the first location in New York and several others to follow around the world. Chef Hung Huynh has now teamed-up with Earl Enterprises to open multiple Asian Street Eats locations, with more to come!
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